We connect local cassava farmers to a stable, growing supply chain—starting with over 300 hectares and scaling to 1,000.
With better prices, consistent demand, and hands-on training, farmers shift from subsistence to sustainable commercial farming.
We’re creating over 100 direct jobs—and thousands more in logistics, transport, and support. By training workers in processing, machinery, and food safety, we’re not just offering employment. We’re building skills, careers, and confidence that lasts.
All cassava-based products are developed in coordination with Ethiopia’s Food and Drug Authority (EDE), ensuring the highest standards for safety, cleanliness, and nutrition.
In Omo Valley, we convert cassava waste into high-quality animal feed—supporting Ethiopia’s livestock sector while modeling a circular economy. It’s rural industrialization with zero waste and lasting value.
Global demand for cassava is rising—especially in China. Our facility is built to meet international standards, opening new export channels for flour and dried chips. By tapping these markets, we strengthen Ethiopia’s trade position and unlock new streams of foreign revenue.
Through training, better pay, health and safety programs, and active community outreach, we ensure that the benefits of our work are widely shared.